A specialty food partner for hospitality kitchens
We help chefs and purchase managers secure premium seafood and imported ingredients with less coordination — one supplier, planned deliveries, and a team that answers the phone.
Built for the way hospitality buys
Hotels & resorts
Seafood and imported ingredients for banquets, buffets, all-day dining and specialty restaurants — coordinated with your purchase and stores teams.
Restaurants, cafés & cloud kitchens
Consistent seafood cuts and Japanese/Asian pantry for menus that need the same result every service.
Caterers & banquet operators
Advance planning for event volumes, with confirmation of availability before you commit to a menu.
Private properties & institutions
Clubs, villas, guest houses and private kitchens that want premium ingredients from a dependable source.
Handled with care from cold store to kitchen
Own cold storage
Products are held in our own cold storage facilities with maintained temperatures before dispatch.
Expiry checked at dispatch
Every order is checked for shelf life before it leaves us, so expired stock never reaches your kitchen.
Veg & non-veg kept separate
Vegetarian and non-vegetarian products are stored and handled separately.
Delhi NCR base, pan-India supply
Serving kitchens across Delhi NCR, with supply to customers across India.
Dedicated customer care
A responsive team for orders, availability questions and after-sales support.
One supplier, many categories
Seafood, Japanese & Asian pantry, cheese, chicken and lamb from a single point of contact.
Opening a supply account
Share your menu needs
Products, cuts, pack sizes and approximate weekly or monthly volumes.
Samples & quotation
We confirm availability and share a quotation. Ask our team about samples for evaluation.
Agree terms
Delivery schedule, ordering process and payment terms agreed with your purchase team.
Regular supply
Order by phone, WhatsApp or email; every dispatch is shelf-life checked.
Questions from purchase teams
Do you supply outside Delhi NCR?
Yes. We are based in New Delhi and supply customers across India. Delivery method and timelines depend on your location and order — our team will confirm them with your quotation.
Are you FSSAI licensed and GST registered?
Yes. We hold FSSAI Central Licence No. 13325999000401 and GSTIN 07AALCD3845N1Z4. Copies can be shared for vendor onboarding on request.
Do you publish prices?
No. Prices depend on product, pack size, volume and shipment, so we quote per account. Request a quote and we will respond with current pricing.
How do you store products before dispatch?
Products are held in our own cold storage facilities with maintained temperatures. Vegetarian and non-vegetarian products are stored separately, and every order is checked for shelf life before dispatch.
Can I order seafood, Japanese pantry and cheese together?
Yes — consolidating categories into a single order is one of the main reasons kitchens work with us.
Planning your next menu or monthly purchase?
Share your requirements and our team will respond with availability and a quotation.