The pantry behind Japanese and pan-Asian menus
Sushi rice, nori, sauces, seasonings, noodles and wrappers for sushi bars, pan-Asian restaurants and hotel specialty kitchens — alongside the seafood that goes with them.
Featured from our cold store
Sushi essentials
Sushi Vinegar
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- Nori Sheets
- Wasabi Paste & Powder
- Gari (Pickled Ginger)
- Panko Bread Crumbs
- Soy Sheets (Mamenori)
- Edamame
Sauces & seasonings
- Mirin
- Cooking Sake
- Tonkatsu Sauce
- Oyster Sauce
- Hondashi & Kombu Dashi
- Furikake
- Katsuobushi (Bonito Flakes)
- Sesame Paste & Dressing
- Yuzu Kosho
- Gochujang (Korean Chilli Paste)
- Sriracha & Sweet Chilli Sauce
Noodles, wrappers & pantry
Glass & Rice Noodles
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- Ramen, Udon, Soba & Somen
- Gyoza, Wonton & Spring Roll Sheets
- Seaweed Salads (Wakame, Kaiso)
- Kombu & Hijiki
- Japanese Curry Roux
- Matcha Powder
- Dried Shiitake & Wood Ear
- Tofu
The range above is indicative. Brands, pack sizes, origin and availability change with each shipment — request the current catalogue or ask our team for today's availability.
Seafood and pantry from one supplier
Japanese and pan-Asian kitchens typically buy fish, roe and pantry staples from several vendors. Because we supply both sushi-grade seafood and the dry and chilled ingredients around it, your team can consolidate orders and deliveries.
Our Korean range currently covers core items such as gochujang; if your menu needs specific Korean products, tell us what you use and we will confirm what we can supply.
Planning your next menu or monthly purchase?
Share your requirements and our team will respond with availability and a quotation.