DIVYALUXURY FOODS
Premium seafood

Frozen seafood for professional kitchens

Fish, prawns, shellfish and sushi-grade cuts for hotels, restaurants and caterers — held in our own cold storage and checked for shelf life before every dispatch.

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Featured from our cold store

  • Lobster Tail
  • Chilean Sea Bass

Fish & fillets

  • Norwegian Salmon Fillet (sushi grade)
  • Salmon Portions & Loin
  • Smoked Salmon
  • Black Cod
  • Basa Fillet (Indian & Vietnamese)
  • Red Snapper Fillet
  • River Sole Fillet

Prawns & shellfish

  • IQF Prawns
  • Head-On Prawns
  • Tempura Prawns
  • Nobashi Prawns
  • Sweet Prawns
  • Scallops (Hotate)
  • Soft Shell Crab
  • Squid Rings

Japanese cuisine seafood

  • Hamachi (Yellowtail) Fillet
  • Kampachi (Amberjack) Fillet
  • Unagi Kabayaki
  • Sushi-grade Tuna Loin
  • Boiled Octopus
  • Ikura (Salmon Roe)
  • Tobiko (Flying Fish Roe)
  • Squid Ink

The range above is indicative. Brands, pack sizes, origin and availability change with each shipment — request the current catalogue or ask our team for today's availability.

Seafood supply for menus that depend on consistency

Restaurants and hotels need seafood that performs the same way every service. We work with your chefs and purchase team to understand the cuts, counts and pack sizes your menu needs, then plan supply around your consumption.

  • Products held in our own cold storage with maintained temperature
  • Shelf life checked before dispatch — expired stock is never sent
  • Non-vegetarian products stored separately from vegetarian lines
  • One contact for seafood plus Japanese pantry, cheese and proteins

New to buying frozen seafood at scale? Read our guide to choosing a frozen seafood supplier.

Planning your next menu or monthly purchase?

Share your requirements and our team will respond with availability and a quotation.

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