Products for professional kitchens
Four specialty categories, sourced and stored for hospitality and food-service buyers. Prices are quoted per account — request a quote or the current catalogue for availability.
Premium Seafood
Frozen fish, prawns, crab, lobster, squid and sushi-grade cuts.
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Japanese & Asian Foods
Sushi rice, nori, sauces, noodles, pastes and pantry staples.
Explore rangeImported Cheese
Imported cheeses for kitchens, bakeries and cafés.
Explore rangeChicken, Lamb & Poultry
Frozen chicken, lamb cuts, duck and cold cuts.
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Range shown is indicative and changes with shipments. For pack sizes, origin and today's availability, request the current catalogue.
Buying for a hotel, restaurant or caterer?
We work with purchase managers and chefs on regular, planned supply — tell us your menu and monthly volumes and we'll prepare a proposal.
Retailer or distributor?
Specialty and imported lines for gourmet stores, modern trade and regional distributors.
Planning your next menu or monthly purchase?
Share your requirements and our team will respond with availability and a quotation.